Izakaya Tora Menu (Update 2025)

Vegan. Sea salt.

Garlic and soy sauce.

Made with fish stock.

Furikake and bonito with sesame ginger glaze.

Vegan. Green onion, micro greens, and yuzu miso dressing.

Spicy. Sakura sauce, unagi sauce, and serrano pepper.

Vegan. Fresh guacamole and micro greens.

Japanese fried chicken with yuzu mayonnaise.

Deep fried pork gyoza with truffle ponzu sauce.

Bacon, shrimp, scallop, benishoga, and cabbage with Japanese mayonnaise, and okonomiyaki sauce.

Furikake with sakura sauce.

Green onions and bonito flakes with tempura sauce.

Octopus balls. Takoyaki sauce, japanese mayonnaise, bonito, and anori.

Ponzu sauce and salad

Ponzu sauce and salad

Japanese, mustard soy, and truffle oil.

Japanese A5 Wagyu with sea salt and pepper

Deep fried pork cutlet with katsu sauce and mayo.

Deep fried pork tempura with yuzu miso dressing.

Spicy

Served with rice, furikake, kizami nori, sesame oil, shiso, green onions, benishoga, masago, micro greens, and ikura

Served with rice, furikake, kizami nori, sesame oil, shiso, green onions, benishoga, masago, micro greens, and ikura

Served with rice, furikake, kizami nori, sesame oil, shiso, green onions, benishoga, masago, micro greens, and ikura

Served rice, furikake, kizami nori, sesame oil, shiso, green onions, benishoga, masago, micro greens and ikura

Sea bass, avocado, masago, sesame oil, seaweed and furikake

Ikura, uni, shiso, sesame oil, tobiko, seaweed and furikake

Blue crab, uni, caviar, furikake and sesame oil.

Salmon, ikura, furikake, avocado

Toro, uni, shiso. ikura, caviar, sesame oil, furikake and seaweed.

Fruity aroma from rice and ginkgo yeast. The whole mouth feel is gently refreshing bubbles like champagne

Creamy, semi-dry, bright & lively

Light Matcha flavor with milky and sweet honeydrew flavor with a hint of pistachio

The strawberry flavor is all natural, containing no flavoring agents or acidifiers. This strawberry flavor is added to a mellow nigori that has been a local favorite for 50 years

The light to medium body delivers a splash of fruit flavors. Because it's unfiltered it has an opaque, creamy color and thicker texture, which help it pair easily with spicy, savory, and intensely flavored meals

Medium bodied , earthy & smooth, kimoto style junmai that pairs excellent with food

Smooth, clean & slightly dry. Sweet aroma of rose and mandarin orange

Has all the finest qualities og Ginjo. Refreshing ginjo flavor that spreads throughout your mouth and leaves a refreshing aftertaste

A refreshing, full bodied, round flavor has a collection of sweet aromas including grape juice, cotton candy and a hint of lemonad. This sake has a plenty of body to accompany its bold flavors, fruity notes to balance the heat from the chili and pairs well with kushiyaki

On the nose are notes of lemon peel, cocoa and crme brulee, accompanied by a crisp, light and a refreshing palate with honeycomb, nougat and white raisin. Recommended pairings: Oysters, tuna, sashimi, suhi, green salads, tempura vegetables, lightly spicy food, chicken. "To me, Ginjo is like the first day of Spring with its warm rays of sunshine" Rgis Camus

"Demon Slayer" Good acidity meets good flavor hints of peach and tangerine in a fluid that has a presence in the palate

Say hello to one of the most polished sakes in Japan. This sake has been milled to 23% and it is in a class by itself. With a nose of grapes, flowers, strawberries and mineral water the flavor is as luscious as the aroma. Look for hints of brown sugar, fleshy plums and minerals. The flavor washes over your tongue like a gentle waterfall deep in a secluded forest, and a trickles away into a long, satisfying finish. If you like having nothing but the best, you'll love drinking Dassai "23"

Den means "tradition", referring to the tradition way this sake is brewed. Katsuyama is a sake brewery that was established in 1688 to brew upscale sake enjoyed by the feudal lords of the Sendai domain

Begins with delicate floral, grape, apple and lush tropical fruit on the nos. The palate is vibrant, rich and aromatic with flavors of early summer pears, wild red berries and muscat grapes. " Daiginjo is like walking in a lovely Japanese palace with a large goblet of flowers, surrounded by elegance, refinement and the floral aromas" - Rgis Camus. Recommended pairings: uni, ankimo and sweet shrimp

Utilizing a rare Ume (Plum) called Beni (Red) - Nankoubai this umeshu has a striking acidity and freshness on the palate with almond skin notes on the nose. Not only meant as a digestif, this umeshu pairs brilliantly with meat or fish dishes

"Spectacular" Uplifting aroma of fresh fruits such as honeydew, strawberry and peach

Salmon teriyaki, rice, spicy tuna roll, and house salad.

Beef teriyaki, rice. Spicy tuna roll, and house salad.

Chicken teriyaki, 4 pieces spicy tuna roll and house salad.

Japanese ketchup fried rice with shrimp topped with Japanese omelette.

Come with hand roll.

Served with rice and sushi rice upon request.